At SolTierra Passion is Our Secret Ingredient
Farm-fresh. Nutrient-packed. Sustainably-sourced when possible.
Working directly with growers to do what’s best for the farming, packing and manufacturing communities.
SERVICING THE WESTERN HEMISPHERE
CALIFORNIA NEVADA ARIZONA TEXAS IDAHO WASHINGTON MONTANA
Thoughts From Leading Voices in the Industry
“Keeping food fresh is what freezing is all about. Freezing is simply nature’s pause button that keeps fresh foods at their peak of freshness.”
President and CEO of AFFI
“In 2017, the frozen food market accounted for $262.22 billion and will grow at 20.82%, and account for $331.81 billion by 2022. Demand for frozen food products such as frozen dinners and fruits and vegetables will increase the need for refrigerated warehousing.”
Senior Research Analyst at Technavio