OUR COMPANY

At SolTierra Passion is Our Secret Ingredient

SolTierra exists to give foodservice operators and manufacturers economical and reliable access to fresh-frozen produce that is as favorable and nutritious as farm-fresh without the hassle of sourcing from multiple suppliers or paying surging premiums for in-demand raw, natural ingredients.

Farm-fresh. Nutrient-packed. Sustainably-sourced when possible.

OUR PROCESS

Working directly with growers to do what’s best for the farming, packing and manufacturing communities.

HARVEST

home-harvest

TRANSPORTATION

home-transportation

STORED

home_stored
Did You Know?
The USDA was established in 1862 through an act of Congress signed by Abraham Lincoln as priority of agriculture was a major part of his political platform and beyond.
SERVICING THE WESTERN HEMISPHERE

CALIFORNIA     NEVADA     ARIZONA     TEXAS     IDAHO     WASHINGTON     MONTANA

QUOTES

Thoughts From Leading Voices in the Industry

“Keeping food fresh is what freezing is all about. Freezing is simply nature’s pause button that keeps fresh foods at their peak of freshness.”

Kraig Naasz,
President and CEO of AFFI

“In 2017, the frozen food market accounted for $262.22 billion and will grow at 20.82%, and account for $331.81 billion by 2022. Demand for frozen food products such as frozen dinners and fruits and vegetables will increase the need for refrigerated warehousing.”

Senior Research Analyst at Technavio

Did You Know?
Farmers make up 2% of the American population.